Mushroom paste
(with any variety of Terrius mushrooms)
Terrius staff
  • 1 30g package of TerriuS dehydrated mushrooms
  • 4 tablespoons of olive oil
  • 3 garlic cloves
  • Salt and Pepper, to taste

  1. Hydrate the mushrooms in warm water for 15 minutes.
  2. Place the olive oil in a pan, add the minced garlic, sauté and then add the mushrooms (pour the water through a fine strainer and reserve).
  3. Season with salt and pepper, let it stew on low heat (for about 20 minutes) and slowly add water as needed.
  4. Use a hand blender to blend the stew until you get a homogeneous cream.
  5. Check the seasoning and serve cold.