Roast peppers with broccoli and fresh cheese
TerriuS staff
  • 1 can of TerriuS Roasted Peppers
  • 3 tablespoons of olive oil
  • 3 minced garlic cloves
  • 1 fresh cheese
  • 3 cups of cooked broccoli florets
  • 2 chopped onions
  • Coriander, to taste
  • 1 cup of rice
  1. In a frying pan, heat the olive oil and sauté the onion and the garlic.
  2. Add the broccoli and season with salt and pepper to taste.
  3. Add this sautéed to the previously cooked white rice and the fresh cheese cut into squares.
  4. Sprinkle with coriander and a thread of olive oil.
  5. Heat the oven to 180ºC and, meanwhile, open the peppers and fill them with the mixture.
  6. Close the peppers using a toothpick and bake for 5 minutes.