Beans and Corn Salad with TerriuS Peppers
TerriuS staff
INGREDIENTS
  • 1 can of TerriuS roasted peppers
  • 1 small can of sweet corn
  • 1 onion
  • 1 jar of black beans
  • 200g of fresh cheese
  • Chopped coriander
  • Salt and pepper, to taste
  • Olive oil and balsamic vinegar, to taste
PREPARATION
  1. In a frying pan, place the chopped onion and a drizzle of olive oil and let it brown.
  2. Then, add the corn and after it browns add the beans, previously drained.
  3. Place this preparation in a salad bowl and let it cool.
  4. Add the fresh cheese cut into cubes and the peppers, previously cut into strips.
  5. Season with salt and pepper, drops of balsamic vinegar and chopped coriander.